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Reducing Carcinogens
Carcinogens are agents that increase the risk of getting cancer. It can be found in everything from snacks to foods or even plastics that we eat and use in our daily life. The Lawrence Livermore National Laboratory did a very in-depth study of the effect high-heat cooking has on foods by testing on different temperature settings: 302 F, 374 F and 440 F.
As result,
- Cooking at 374 F produced over 8 times the carcinogens than cooking at 302 F
- Cooking at 440 F produced over 17 times the carcinogens than cooking at 302 F
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The worst part is that the temperature of the Conventional oven is commonly set at 375~425 F and the temperature of the Outdoor grill is typically set at 500 F, causing 20x more carcinogens that are very harmful to our body.
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In comparison, the NuWave Oven's cooking temperature is around 300~342 F, reducing the chances of possible carcinogens formation. Yet the NuWave Oven still manages to cook up to 50% faster than a conventional oven, which promotes faster and healthier way of cooking. Below chart shows how higher cooking temperature causes dramatic increase in carcinogen amount formed in the meat. Learn for yourself and your family!
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Order Now and start eating healthier with the NuWave Oven
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I am a Consumer Safety Inspector for the USDA...
You guys really need to approach Quixtar with this product (if you can handle that kind of volume). I bought this oven about 6 months ago and the amount of time it saves me, the safety of the food (I am a Consumer Safety Inspector for the USDA) and the quality of the finished food product is amazing. This is definately the best thing for a low carb diet since the Foreman grill. I know Quixtar IBO's would buy these things like hot cakes just because of the time savings.
David - USA
June 25, 2008
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